City Vision College
Programme Detail: Food Services
| Language of this entry | English (UK, International) |
|---|---|
| Name of Programme / Training Resource | Food Services |
| Type of Training | Individual standalone programme |
| Reference Number | 307 |
| Description | An introduction to food service operations. Topics include nutrition and menu planning, principles of food procurement and purchase, safe food handling and preparation, systems of serving and food service equipment, sanitation and health standards, budgeting and cost controls. Also includes a look at using volunteers and clients in a nonprofit organization’s operations. |
| Keywords | facilities, building, buildings, facilities, management, maintenance, repair, insurance, risk management, urban, missions, mission, ministry, non-profit, not-for-profit, NGO, food, service, services, nutrition, diet, safety, cooking, cook |
| Languages Programme Available in | English (UK, International) |
| Other Languages | |
| Country and region where programme is available | International (e.g. distance learning) / All international |
| Area of Ministry and Focus | Caring for People and the World / Business, Finance and Service Industries |
| Residential/Non Residential | Non Residential |
| Full-time or Part-time | Part-time |
| Level | Degree |
| Cost Range | US$100,000 or more |
| Actual Cost | $500 |
| Bursaries/scholarships available | No |
| Actual Length | 10 weeks |
| Average hours of study per week | 10 |
| Methods of instruction | We use a variety of learning opportunities; audio and video, research papers, on-site learning projects, web-based communication, online examinations, etc. |
| Percentage of time spent in formal learning (e.g. lectures, structured reading, work-books, etc.) | 80 |
| Percentage of time spent on non-formal skill-based learning (e.g. learning on the job and supervised practice, etc.) | 20 |
| Percentage of time spent in informal unstructured learning (e.g. prayer times, teamwork). | 0 |
| Average number of students who take the programme per year (or, if this is a new programme, the number who can be accommodated) | 12 |
| Prerequisite Programmes | None |
| Other Prerequisites | None |
| Qualifications gained | 3 college credit hours |
| Qualifications this programme is part of | Bachelor of Arts or Certificate Program in Missions (urban ministry emphasis) |
| Programme Accredited by | |
| Other Accrediting Bodies | Distance Education and Training Council |
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